Description
A truly elegant and irresistible dessert, this tart is a sophisticated celebration of classic flavors. It begins with a crisp, all-butter pastry shell that cradles a deep, luxurious bed of frangipane—a rich, sweet almond cream that bakes into a wonderfully moist, cake-like filling.
We carefully place whole almonds around the edge for a toasted, nutty crunch, creating a beautiful frame for the vibrant, jewel-like center of our house-made blueberry compote. Each slice is a perfect harmony of buttery crust, creamy almond, and a bright, sweet-tart burst of blueberry. It’s the perfect centerpiece for an after-dinner treat or a special afternoon tea.
