Description
Celebrate that perfect, fleeting moment when late summer sunshine meets the cozy promise of fall. Our rustic galette is a tribute to the season, featuring tender slices of juicy, sun-ripened peaches and toasted pecans, all tossed in a warm brown sugar glaze with a splash of bourbon for a hint of sophisticated, oaky depth.
This beautiful filling is nestled in a free-form, all-butter crust, lovingly folded by hand and baked to a flaky, golden-brown perfection. A final sprinkle of coarse sugar gives the crust a delightful sparkle and crunch. It’s an elegant-yet-effortless dessert, perfect for savoring the best of the harvest.
Note: A delicious vegan version, crafted with a plant-based butter crust, is available upon request!
