Description
Inspired by the legendary Pittsburgh torte, our Burnt Almond Cupcake is a masterpiece of texture and flavor. It starts with a moist and tender almond cake, setting a nutty, fragrant stage. We then pipe on a fluffy cloud of our signature vanilla-almond buttercream, which is light, creamy, and not overly sweet. The grand finale is a generous blanket of house-toasted and candied sliced almonds, adding a deeply nutty, caramelized crunch that perfectly balances the sweetness. It’s pure, nostalgic perfection in every single bite.
