Description
Welcome spring with the most charming and delightful treat of the season. Each nest is artfully spun from delicate strands of kataifi (shredded phyllo dough), meticulously toasted to a perfect golden-brown. We then drench the crisp nest in a sweet, shimmering honey syrup for an irresistibly sticky-crunchy texture. Tucked into the center is a soft, creamy bed of pastel green white-chocolate ganache, which lovingly cradles a trio of colorful, chocolatey Easter egg candies. Every bite is a wonderful symphony of textures and flavors, making these edible works of art a show-stopping centerpiece for your Easter table.
(Available for pre-order for the Easter season!)
